Step-by-Step Guide to Prepare Speedy Beaf Alu Arvi Ka Salan - Free download

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We hope you got insight from reading it, now let's go back to beaf alu arvi ka salan recipe. To cook beaf alu arvi ka salan you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beaf Alu Arvi Ka Salan:

1. Provide 1 Kg of Beaf.
2. Use Half of Kg Arvi.
3. You need 5 of Alu.
4. Prepare 1/2 cup of Oil.
5. Get 2 Tbs of lehsan pest.
6. Get 1 Tbs of Adrak Pest.
7. Prepare 2 Tbs of Lal Mirch.
8. Get 2 Tbs of Namak.
9. Provide 1/2 tbs of pesa Hoa dhaniya.
10. You need 1 of Ts Haldi.
11. Prepare 2 tbs of Kali Mirch.
12. Take of Hara dhania Garnish k liye.
13. Prepare 8 of Hari Mirch.
14. Prepare 3 of Tamatr.
15. Prepare 6 of piyaz.

Steps to make Beaf Alu Arvi Ka Salan:

1. Sb se Pehly 2 Se 3 Glass pani Mn Piyaz Gosht Lal Mirch haldi Namak pesa hoa dhania adrak lehsan ka pest dal Krr charha Dn mediam Flame pr k jb tak Gosht gal jay or pani Sukh jay check krty jain agr gosht na galy tu or pani dal den.
2. Jab gosht gal jay Tu usko bhon len Usk bad us mn tamatr arvi Alu Hari mirch Cut laga Krr dall den or thori der Bhonen phr Us mn 2 glas pani Dal kr medeim flame glny dn check krty rhen arvi alu galy ya nhi agr na galen tu or pani dalen or 10 se 15 mint halki anch pr sahi se galny den.
3. Jitne grevi rkhne hy rkh kr Hara dhania Garnish Krn or Halki anch pr Dm den 5 mint Phr kali Mirch Dal dn Ye hogae Humari dish tayar.

Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu. At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Arvi Ka Salan is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online.

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